Amarnath Seeds
The Amaranth grains are highly nutritious and are popular super food. The amaranth grains or Kiwicha seeds are derived from the Amaranth plants. In India, Amaranth is commonly known by the names Rajgira, Seel or Ramdana. These seeds were very early adopted by several Asian nations such as India, China, Nepal, etc. because of the numerous health benefits of Amaranth. India has been one of the largest producer of Amaranth seeds since ancient times and is also a world leader in producing today.
SPECIFICATION
| Title | Details |
|---|---|
| Country of Origin | India |
| Harvest Period | Winter Crop (Feb-March) (Oct – Nov) |
| Color | Cremish Colour |
| Shell Life | 24 Months from Production Date |
| Specification | Detailed Specification on Request |
Amaranth grains have been used in a wide variety of foods. From whole grain, soups, sweets, beverages, sauces, porridge, and soufflés; boiled grains can also be used as a replacement to rice. Amaranth grains can be popped and eaten just like popcorn and as cereals.
Amaranth is a high protein grain which fulfills the nutritional needs of Vegetarians and improves muscles mass, retains the shine in hair and nails and Helps with hair loss and hair graying. It also lowers the risk of heart attack due to reduced cholesterol; helps improve bone density, good for skin and eyesight, easy to digest.