Hulled Sesame Seeds
Hulled Sesame seeds are basically sesame seeds without the outer coating known as husk. The husk is removed during the manufacturing process in order to make them easier to digest.
Hulled sesame seeds are popularly used as a garnish on contemporary as well as traditional dishes such as Tahini. They are extensively used for the preparation of popular bakery items like doughnuts and other desserts. The oil content in sesame seeds make them an ideal option as a cooking oil.
SPECIFICATION
| Title | Details |
|---|---|
| Country of Origin | India |
| Harvest Period | Kharif Crop (Oct/Nov), Rabi Crop (May/June) |
| Color | White |
| Shell Life | 18 Months from Product Date |
| Specification | Detailed Specification on Request |
They are mainly used in bakeries to use as seasonings on breads and the like. Hulled sesame seeds are crunchier and nuttier than their natural counterparts. They are extensively used in Mediterranean and middle eastern bakery cuisines such as Tahini and Halwa.
Sesame seeds have anti-ageing properties and is good for the skin. It also has anti-bacterial properties which improves oral health and even boosts bone health owing to its abundant wealth of Zinc, Calcium and Phosphorous. It is also said to prevent infertility in men. It also protects DNA cells during chemotherapy.