PSYLLIUM HUSK
Psyllium husk is derived from the Psyllium seeds. The Psyllium husks are further ground to make Psyllium powder. In India , they are known as Isaphgula. They flavorless and are mainly used in the pharmaceutical industry as a component during manufacturing of many medicines. They are produced and used for their mucilage content.
SPECIFICATION
| Title | Details |
|---|---|
| Country of Origin | India |
| Harvest Period | Rabi Crop (Feb-March) |
| Color | Off white to super white |
| Shell Life | 12 Months from Production Date |
| Specification | Detailed Specification on Request |
It is used in foods such as ice-creams and desserts as a thickener. They are used in the formation of many medicines owing to their mucilage properties. It is used to thicken foods such as soups and stews and a few bakery products.
Psyllium is a bulk-forming laxative. Which means it can soak the fluid off your gut, improves the quality of the stool and hence facilitates in the bowel movements. It is one of the best remedies on constipation, diarrhoea and overall digestive health. It also regulates diabetes by maintaining the insulin and blood sugar levels.