Flax Seeds
Flax plant, also known as Linseed plant, is a fiber crop that thrives in geographies having lower average temperatures. In India, Flax has been found mention in records as old as 5000 years. Flax plant has various popular byproducts such as flaxseed, linseed oil and linen. They are rich in omega-3 fats and are also termed as ‘super foods’. The most popular variety in which these tiny seeds are found is the brown one. The seeds require well-drained land and a sunny weather like that found in the western regions of India.
SPECIFICATION
| Title | Details |
|---|---|
| Country of Origin | India |
| Harvest Period | Winter Crop (Feb/Mar) |
| Color | Brown |
| Shell Life | 24 Months from Production Date |
| Specification | Detailed Specification on Request |
Flax seeds are rich in omega-3 fats and are termed as ‘super-foods’ among the fitness circles. Flax seeds are known for their oil extract, which has potent properties and are added as an important ingredient in medicines or can even be used as cooking oil. They are ground into powders and used in breads to reduce cholesterol level.
Flaxseeds contain omega-3 fatty acids, mainly found in Fish, which lowers cholesterol, reduces inflammation of the arteries and opposes tumor growth. They are abundant in dietary fibers hence assisting in bowel movements & regulating blood sugar levels. Flaxseeds are also good for hair and skin.